Sun Dried Tomato Risotto

Ingredients

• 1 Onion, minced
• 3 tbs Olive Oil
• 4 cloves Garlic, minced
• 6c Vegetable Broth
• 1c Arborio (Risotto Rice)
• 1/2c Sun Dried Tomatoes in Olive Oil, sliced
• 1/3 c Parmesan Cheese
• fresh Parsley, Chopped
• fresh Basil, chopped
• 2 c Shiitake Mushrooms, chopped

Instructions

1. Saute onions, garlic, and mushrooms (about 5 minutes).

2. Add arborio rice, stir constantly (about 3 minutes).

3. Add 1c broth plus some salt and pepper. Let most water absorb.

4. Add another cup broth plus the tomatoes, basil, and parsley.

5. As broth absorbs, add 1 cup at a time, stirring frequently.

6. Scoop in bowls, top with parm cheese.